Tomato Delivery

I got REALLY carried away with starting tomato plants this year. Let's skip right over all the pictures of things growing lushly in the greenhouse to how things look currently: tons and tons of almost-root-bound tomato plants that need homes spread out over every conceivable surface both inside and outside the greenhouse. Between the three gardens on the property up here I've planted 20 tomato plants. Of course, the crazy person in me wonders if that is enough... THIS year I plan to preserve tomatoes! Last year I said I would, and had 5 healthy bushes, but we ate every single tomato fresh, and I was left with zero jars of anything tomato. But this is the year of tomato sauce, tomato paste, salsa, sun dried tomatoes... 20 plants should be enough, right???

The plants we couldn't fit have been given away to people, and today Titus and I made our final delivery to the next door neighbor. He (Titus) was very excited to hear I needed his help and that it involved his tractor. He was not excited to hear that he would have to drive SLOWLY down the driveway with the precious plants in tow, and that he was not allowed to purposely crash into anything on the way there. Boy did it feel good to get those things out of here!

Our trusty side-kick came along for the trip, limping along because he jammed his paw into a thistle plant before we left. Stepping in thistles is one of his spring-time traditions, though he's getting pretty darn old and these things are more difficult to recover from. He's taking a nap in the dirt next to some dust-bathing chickens right now.

It was nice to make an event out of The Tomato Delivery, rather than rushing around and cramming it in between errands. It is so beautiful outside these days - almost completely spring-like except for the slight chill in the air. The flowering pear tree that grows where we park our car is dropping showers of white petals down so thickly that it feels like snow when the wind blows. Too bad those blossoms smell like a huge pile of dirty socks - every time we get in the car the kids say "It smells like a dead animal around here..." and start looking for a dead chicken. Too bad, as well, that my children can so easily identify the smell of a dead animal. Hm. Another beautiful word picture ruined.

Things are very exciting and busy around here. Lots of planting, building, bird-netting, and waiting, as one of the hens is sitting on 6 eggs that should hatch next week, and one of the rabbits is due to have a litter the week after that. Spring is one of my very favorite times of year, so much to do, so much to look forward to. And of course, Easter. This year I feel especially full of tearful gratitude when I think about what Jesus did for me, for you. So grateful for joy and peace, and loving our simple little life.

Seed Starting Part 3: Put 'em in the dirt!

It is so beautiful outside! Today the kids actually took their shirts off with permission while playing outside. I couldn't resist: I planted peas and carrots in one of my garden beds. I'm pretty sure there will be another cold snap and they won't do well, but all this sunshine and birdsong has me itching to grow things. On that note, are you ready to start some seeds?

All we really have left to do is put those seeds in the dirt. This year I used an odd assortment of containers, sticking to my if-it-costs-money-what's-the-point gardening motto. I've been saving all our small plastic yogurt cups, so I punched holes in the bottoms of them with a steak knife and filled them up with dirt. Then I had a seed-starter tray from last year and a few red Solo cups that I tried to start cabbages in over the winter. Titus and I filled them all with dirt and planted zinnia, basil, echinacea, tomato, eggplant, and pepper seeds. Oh yes, I planted a couple cucumber seeds, too. Plant markers were made from a Solo cup that I cut into pieces and wrote on with a permanent pen.

All my containers are sitting on the windowsill nearest the heater to speed up the seeds' germination. Peppers in particular require warmth to germinate, and the other nightshades appreciate heat too. As soon as those little guys pop out of the dirt, I will move them out to the greenhouse under the grow lights. All I have left to do is get ahold of a fan to set up in the greenhouse. I want to use it to strengthen my seedlings' stems, but also because the air is getting pretty humid and stagnant in there; I'm not trying to grow mold!

Now begins my most insecure part of gardening: waiting for the seeds to germinate. Every seed that doesn't pop up feels like some sort of personal failure. Year after year I am sure that nothing will grow and my garden will be a complete failure. But then a tiny plant pokes up its pretty green face and I am absolutely thrilled. I guess it is kind of ridiculous to have so much emotional energy tied up in a handful of miniscule seeds, but it is true. I am a gardening basket-case. Hopefully the seeds come up this year or you are in for some embarrassingly dramatic blog posts!

Seed Starting Part 2: LIGHTS!

SOOOO... what have you decided to grow? I think I'm most excited about growing black cherry tomatoes this year. I plan to start a lot of those seeds to make extra sure I end up with at least two bushes.

Today we'll talk about how to set up a grow light, which will ensure that your seeds sprout into sturdy healthy seedlings. But before getting into all that, I have to say that last year I started tomato seeds on my window sill using nothing but the natural light shining in from outside. The seeds sprouted and grew into spindly floppy baby tomato plants that looked terribly unhealthy - but they were growing! I hardened them off and planted them out into the garden. And they didn't die! They didn't grow either, for about a month and a half, but they didn't die! This was a major success in my terrible gardening track record. While my friends were watching their large leafy tomato bushes from the nursery blossom and develop tiny green tomatoes, I was watching my tiny seedlings sit in the garden and not die. But then, after waiting for over a month, they took off and grew, blossomed, and gave me a decent crop of tomatoes. Out of the 24 plants that I started, I ended up with 5 mediocre tomato bushes and enough fresh tomatoes to keep us happy through the summer (though I didn't have any left over for canning or making tomato sauce, which made me quite sad).

I tell you all that to let you know that it is definitely possible to grow tomatoes from seed without using grow lights. However, you will put in just as much work and emotional energy and see a lot less output than you would if you took the time to rig up a light or two. And that's just tomatoes. I have never been able to start pepper or eggplant seeds using my window sill method.

This will be my first official year using grow lights to start plants, so maybe you and I are in this together. I've been watching my brother do it for years and every spring find myself coveting his deep green leafy BUSHES sitting there waiting to be planted out into the garden. This year I hope to have some of those myself. Here is the basic process:

1.) Obtain a light. "Grow Lights" sound fancy and can be expensive, but you will do just fine starting your seeds under regular old 40-watt fluorescent bulbs. The difference between these and officially-labeled grow lights is that grow lights emit slightly more red and blue light than fluorescent bulbs, but the difference is not enough to dramatically affect your plants or warrant spending tons of money. Go for the cheap bulbs!

2.) Create your space. Once you have your light (or lights, depending on how many seeds you plan to start), you need to find a way to rig it up so that it hangs just an inch or two above the top of your seed tray and is adjustable. As you plants grow, you will need to raise the light so that it is always just a little bit above the tops of the plants. There are many ways to do this, ranging from fancy-schmancy to jerry rigged. Here is a picture of my brother's set up from last year:

You can see that he put his seed trays on a shelf in the guest room with the light suspended above them. Rather than moving his light up, he has opted to put a box under the seed tray and gradually move the plants down to maintain the proper distance from the light. Good idea David! :) He is also using a fan; blowing air (gently) on your seedlings better mimics the outside environment and causes them to develop sturdier stems, making them easier to transplant later. You don't have to use a fan, but it will make for prettier and healthier plants, which means more vegetables!

My dad and I are sharing a seed starting space this year, so he built grow light stands using PVC pipe:

The lights sit on top of the PVC pipe frame and we will be lowering our seedlings as they grow. I'm using the greenhouse to house our seed starting operation simply because there is no room in my house. I know that my brother has started seeds in his garage where there is no sunlight and my other brother has started seeds in his closet. You don't need a lot of space to do this, and because you are providing the light using your grow light, it doesn't have to be done outside.

3.) Furnish your space. If you are anything like me, you get excited about a project like this but run out of steam once the newness wears off. A few weeks in, you get tired of watering the plants twice each day, or actually forget to water them at all! Let's not allow that to happen this year and make sure our space is as user friendly as possible.

Of course you need to be near an electrical outlet so you can plug in your lights and fan, if you are using one. Put plastic under your area if you are growing inside to keep water from draining onto your floor. Buy a watering can or mister - something that puts out a delicate spray of water so that you don't wash your tiny seedlings away when you water them. You will be watering them a lot, so you want to make sure doing this is not a huge pain - positioning your grow station far away from a water source is a bad idea.

4.) Get Creative! As far as I'm concerned, one of the biggest benefits to having a garden is saving money. There is no point in spending all of the money you are about to save on supplies to get your garden set up. Look around and ask around for things you can use to set up your seed starting station. Craig's List is a great resource, as well as freecycle or even garage sales. It doesn't have to look good - it just has to work.

If you've hung in there with all my ramblings, you are ready to set up your growing space. This is the hardest part of the whole process - once your seed starting area is ready, you can move on to the fun part: putting seeds in dirt. That's coming next - I'm so excited, aren't you?

Seed Starting part 1: Decide What to Grow!

Yes, spring is still months away, but it is time to get ready to plant! If you want to grow tomatoes, peppers, and eggplant from seed, you will need to get those seeds started around the end of this month so they can grow into strong sturdy mini plants by the time the outside soil warms up. Seed starting is exactly what it sounds like: planting your seeds and getting them to start growing. However, since it is winter and your seeds won't grow well outside where it is cold and dreary, you will need to create a cozy spring-like growing environment for them using grow lights and/or heating mats. If all goes to plan, by the time spring rolls around, you will have beautiful leafy plants ready to put in your garden.

Perhaps you are wondering why anyone would even bother with seed-starting when they could stop by their local nursery in March to buy bushy tomato plants somebody else started. In fact, many of my gardener friends think I am crazy for starting my own seeds. It is a lot more work, but I find it to be more rewarding as well. At the risk of sounding like a complete weirdo, I feel much more emotionally attached to the tomatoes I grow from seed than I do to those I buy from OSH. That is not the main reason I start my own seeds, though. The main reason is: VARIETY.

Have you perused the Baker Creek seed catalog or website yet? They offer tons of rare, heirloom seeds with which you can grow tomatoes and other vegetables that you have never heard of and certainly can't buy at the nursery. Paul Robeson, Black Cherry, Orange Icicle, and Snow Fairy tomatoes. Sweet Chocolate bell peppers. Just a quick perusal through their tomato seed offerings might be enough to convert you to a hopeful seed starter. I love the idea of growing and eating rare vegetables, or vegetables I would only be able to eat if I visited another country. This year I went a little nuts on my seed order and am scrambling around trying to make enough space to grow TEN different varieties of tomatoes!

This week as I get ready to start my own seeds, I'll be writing a series of posts on seed starting so you can follow along with me. Trust me: it is not hard, and you don't need to be a gardening expert to do it. I am certainly no expert, but I have messed up enough gardening projects to have learned some things by trial and error.

The first (and for some of us shoppers, the most exciting) step is to decide what you want to grow in your garden this year, buy the seeds, and then figure out what seeds to start. In my early years of gardening I used to start every single plant from seed in January and have since determined that is NOT the way to go. Many plants, like peas, beans, sunflowers, zucchini, carrots, as well as lettuce and other greens start just fine when planted "in place." In other words, wait until after the last frost when the soil has warmed and is easy to work, and stick those seeds right where you want the plant to grow. If your soil is healthy and there is plenty of sunshine, they will germinate and grow just fine, sometimes better than they would if you started them earlier and then transplanted them.

Other plants, like tomatoes, peppers, and eggplant, take much longer to grow, which is why they need to be started within the next week or so. I am still on the fence when it comes to cucumbers - this year I will start a few cucumber seeds and see how they do. I have had very bad luck with transplanting cucumbers - once I plant them out into the garden they just sit there looking sad. So in addition to starting some cucumber seeds, I'll also plant some in place come spring. All that to say: by the end of this month, plan on having tomato, pepper, eggplant, and cucumber seeds ready to start. I am also starting some basil and flower seeds as an experiment. This is a helpful chart about seed starting - it gives tips on how to start a variety of seeds, as well as listing when it is safe to transplant your starts to the garden.

The weather is sunny and gorgeous outside today, and writing this post has me itching to get out my shiny new seed packets and put them in some dirt. The next post will talk about setting up a grow light system - much simpler than it seems. Happy seed shopping!

Operation Greenhouse is a success!

I am so excited that my completely impromptu greenhouse project is working! I have butter lettuce (above) and baby bok choy (below)...

... as well as a tray of cut-and-come-again salad greens. I didn't buy anything fancy for this other than organic potting mix. Everything is growing in old plastic containers I snagged out of the recycling bin. I just stabbed holes in the bottom of each using a kitchen knife, filled them with dirt and seeds, put them in the greenhouse and hoped for the best.

It's certainly not as impressive as growing tomatoes in winter. These are cold-hearty plants, after all, which is why they are growing so easily in my non-heated greenhouse. But I know they are doing much better in here than they would be doing outside, where the daytime high has been around 37 degrees for over a week. I don't have a thermometer in the greenhouse yet, but it is noticeably warmer inside it than out. And it has been so nice being able to grow something during the middle of winter, when I am usually only able to daydream about spring.

I know I'm pretty fortunate to have a greenhouse. They can be costly and take up space, which is shy many people don't have them. But if you want the same basic idea and are limited on space but not creativity, you should definitely consider building a cold frame. This is a good tutorial on how to build a cold frame - looks like a pretty simple and inexpensive project that would be well worth it in the end, as it can be used just like a greenhouse to extend your growing season. Let me know if you decide to give it a try!

It's happening...

That thing I've been fantasizing about since I first planted a garden 11 years ago, that thing that I've been jealously watching happen to my gardening friends is finally happening to me: THE TOMATOES ARE GOING NUTS! I am so excited! I have had many tomato problems: the problem of tomatoes not ripening, the problem of tomato plants freezing, the problem of chickens eating the green tomatoes, the problem of NO TOMATOES, but as of yet I have never had to deal with the blissful problem of too many tomatoes. Part of this is due to my stubborn refusal to buy tomato plants at a nursery. I start all my tomatoes from seed around late January/early February, where they grow into spindly little wisps of plants on the few windowsills of my house. Then I begin calculating when I should plant them out into the garden - is it too cold still? Even though it is warm, will we have an unexpected frost? Who knows; every year is a gamble. After spending a couple weeks hardening off the precious seedlings, I plant them in the garden. And they sit there. Doing nothing. Well, probably they are growing roots or something, or maybe it takes them a long time to recover from the shock of being transplanted, but every year my friends begin talking about their first tomato blossoms while my tomato plants are skinny stems with two leaves each, just hanging out in the garden taking up space. Every year about this time I despair - I must have started them too late, put them out too late, not planted the proper types for my region, etc. It is all very dramatic. And every year I get about four not-so-good tomatoes around November. Not so this year! Every day I go outside to water my garden, and every day I come back in with a small bowl full of juicy, sweet, ripe tomatoes. Sungold Cherry, Persimmon, Black Krim, Prudens Purple, Principe Borghese... and more to come. I see salsa and marinara sauce in my future! I really don't know what is different about this, my ELEVENTH try at growing tomatoes from seed, and may not ever be able to duplicate my success, but I plan on enjoying this year's haul to the fullest.